So todaaayyy...i would like to share a very delicious dessert recipe which is JAPANESE CREPE.The texture of the crepe were fluffy even i didn't add any baking powder or baking soda and
the surface were soft and doesn't burn.Anddddddddd lastly...to make Japanese crepe we need:
1 cup all purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup of milk + 1/2 cup of water
2 large eggs
a dash of vanilla extract
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Firsly, pour the milk and water into a bowl, but a measuring jug works well too.Then put the eggs one by one and stir it well. Add vanilla extract ,sugar and salt .Again stir.Lastly, pour the flour slowly into the mixture and stir until there is no lumps form.
Heat the pan on medium low heat.Grease the pan using cooking spray or oil( little amount).
transfer the pan on the wet kitchen towel and pour the batter.Spread the batter evenly . Cook the crepe until the surface of the crepe begin to dry and step aside .Make the rest of the crepe while the other crepes cool .For fillings ,scoop your favourite ice cream flavour and drizzle some chocolate syrup and sprinkle(if you prefer) and enjoy!..
I hope you guys likes this recipe and use this recipe wisely okay?..byebye beautiful creature.. ;) ;)
*this is not a video ..-> ->
This recipe also suitable for breakfast.For fillings i used peanut butter and for topping , sliced fresh bananas.
the surface were soft and doesn't burn.Anddddddddd lastly...to make Japanese crepe we need:
1 cup all purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup of milk + 1/2 cup of water
2 large eggs
a dash of vanilla extract
_________________________________________________________________________________
Firsly, pour the milk and water into a bowl, but a measuring jug works well too.Then put the eggs one by one and stir it well. Add vanilla extract ,sugar and salt .Again stir.Lastly, pour the flour slowly into the mixture and stir until there is no lumps form.
Heat the pan on medium low heat.Grease the pan using cooking spray or oil( little amount).
transfer the pan on the wet kitchen towel and pour the batter.Spread the batter evenly . Cook the crepe until the surface of the crepe begin to dry and step aside .Make the rest of the crepe while the other crepes cool .For fillings ,scoop your favourite ice cream flavour and drizzle some chocolate syrup and sprinkle(if you prefer) and enjoy!..
I hope you guys likes this recipe and use this recipe wisely okay?..byebye beautiful creature.. ;) ;)
*this is not a video ..-> ->
This recipe also suitable for breakfast.For fillings i used peanut butter and for topping , sliced fresh bananas.
